The bodega is an NYC institution. It’s where you get anything from eggs and milk to hot sandwiches and plátanos. And for decades, the Dominican-American community has run so many of them, turning them from corner stores to something extra special. The good folks at AJ+ explain why?
Related:
Nothing Can Replace the Bodega | NY Times
Bodegas: Living the American Dream
New York City Bodegas And The Generations Who Love Them | NPR
Bodegas Declining in Manhattan as Rents Rise and Chains Grow | NY Times
The Chopped Cheese’s Sharp Rise to Fame | NY Times
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