Uptown, a Dominican Confection Makes Life Three Times Sweeter | Edible Manhattan
By Ana Sofia Pelaez | Photographs by Elizabeth Leitzell Most Latin Americans believe tres leches—a triple-whammy confection featuring heavy cream, evaporated milk and sweetened condensed milk poured over a single layer of cake and topped with meringue—was invented in their mother’s kitchen. Daisy Lebron’s kids have reason to believe it’s true. As owner of Bizcocho [...]
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