For the latest installment of En Tu Esquina Con Ford we had to hit up Mamajuana because of their role as a pioneer in the new Uptown dining scene. Truth be told, Mamajuana changed the Uptown restaurant landscape forever. Before there was such a thing as the Dyckman strip, there was Mamajuana. This place was foundational and instrumental in that and is still the anchor of that diverse culinary hub that is the Dyckman Strip. Elizabeth Ortiz stopped by and talked to Chef Segundo Morocho and co-owner Raymond Hernandez about what keeps the crowds coming back for more.