Story by Sandra Evangelina García
Quinoa, asparagus, brussel sprouts, curry sauce.
And sancocho, the classic meat-based stew of many a Latin Caribbean home.
Any sense of what these might all have in common?
These are all the new dishes you will come to find on the expanded menu at Pick and Eat, the fresh, fast food restaurant that has become a destination for uptown foodies craving something beyond the usual luncheonette fare.
Oh, and the dishes are all vegan.
No meat or meat-based products, none.
Just this past month, Pick and Eat, the organic food eatery on Broadway, unveiled its new dishes in a preview tasting.
Read more: To the last drop: el sancocho vegano.