Posts Tagged ‘Streetbird Rotisserie’

From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity | NY Times

From Cuisine to Apps, Marcus Samuelsson Is Dedicated to Diversity | NY Times

Q&A By JOHN L. DORMAN It’s understandable if it seems as though Marcus Samuelsson never sleeps. The affable New York-based chef and restaurateur, who recharged the Harlem dining scene with his restaurant Red Rooster in 2010, recently opened its first outpost, Red Rooster Shoreditch, along with the taqueria Tienda Roosteria, in London. He now operates […]


A Tribe Called Quest’s Jarobi White & Chef Marcus Samuelsson on Cooking, Hip-Hop & Julia Child | Billboard

A Tribe Called Quest's Jarobi White & Chef Marcus Samuelsson on Cooking, Hip-Hop & Julia Child | Billboard

by Lang Whitaker Standing in the kitchen of chef Marcus Samuelsson’s music-fueled Harlem eatery Streetbird Rotisserie, A Tribe Called Quest co-founder Jarobi White says, “I’m experiencing serious flashbacks.” As a Notorious B.I.G. beat thumps overhead, Samuelsson, 47, and White, 45, put the finishing touches on honey-yuzu chicken wings and ramen noodles in bird broth. “We both love Japan, […]


Marcus Samuelsson Dishes on How to Eat Harlem | Saveur

Marcus Samuelsson Dishes on How to Eat Harlem | Saveur

The chef’s new cookbook is really a celebration of one of America’s most iconic communities By Dan Q. Dao Even if you had never seen an episode of the Food Network’s Chopped or dined at one of his 11 restaurants worldwide, there’s still a good chance Marcus Samuelsson would still capture your attention. In a […]


Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem | NY Times

Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem | NY Times

Cookbooks By EMILY WEINSTEIN When the Obamas visited Red Rooster Harlem in 2011 for a fund-raising dinner, the chef Marcus Samuelsson served them braised short ribs, lobster salad and his cornbread with honey butter. And to the crowds who gathered outside to see the nation’s first African-American president, he passed out coffee and doughnuts. He […]


Chef Marcus Samuelsson brings his African and Swedish roots to Harlem | CT Post

Chef Marcus Samuelsson brings his African and Swedish roots to Harlem | CT Post

By Joel Lang Most of the menu Marcus Samuelsson is planning for his Sept. 24 VIP dinner at the Greenwich Wine + Food Festival is made up of signature dishes from his famed Red Rooster Restaurant in Harlem, N.Y. The main course will be Whole Fried Yardbird Royale accompanied by family-style servings of mac and […]


Harlem’s Restaurant Renaissance Blends Community and Conscientious Capitalism | Village Voice

Harlem's Restaurant Renaissance Blends Community and Conscientious Capitalism | Village Voice

By Madina Papadopoulos Blink for too long in New York, and when you reopen your eyes, you might find a different city. So much constant flux on one small island inevitably alters the way a city looks, sounds, and tastes. But what is gained in progress is often lost in culture. Long-time locals bemoan New […]


Marcus Samuelsson: the restaurant king of Harlem | The Guardian

Marcus Samuelsson: the restaurant king of Harlem | The Guardian

BY Jay Rayner A walk through Harlem at dusk with Marcus Samuelsson is less gentle stroll than royal procession. The chef may be wearing a flat cap, pulled down over his eyes, and a dark jacket, but they all know who he is out here north of Manhattan’s 110th Street. And they want him to […]


How Harlem’s fried chicken and mac n’ cheese changed my life | CNBC

How Harlem's fried chicken and mac n' cheese changed my life | CNBC

BY Marcus Samuelsson I’ve always used my curiosity as a compass. Before I lived in Harlem, I used to ride my bike there to soak in the vibe. There was something different about uptown that I didn’t feel in other parts of the city. This part of town was totally different from midtown where I […]


Marcus Samuelsson Celebrates Black Female Chefs With a Month-Long Menu | Village Voice

Marcus Samuelsson Celebrates Black Female Chefs With a Month-Long Menu | Village Voice

By Jacqueline Raposo For several years, Marcus Samuelsson has created a special menu in honor of Black History Month at his Harlem restaurant, Red Rooster (310 Lenox Avenue, 212-792-9001). But this time around, he had a particularly strong dose of female inspiration standing in front of him: his chef de cuisine Adrienne Cheatham. “Adrienne is pushing; […]


Spread Love: The Harlem Eat Up! Festival May 14th – 17th

Spread Love: The Harlem Eat Up! Festival May 14th – 17th

It’s time to spread that Uptown Love. The first annual Harlem Eat Up! Festival kicks off today. What that means for foodies and culture lovers alike is that for the next 4 days, the very best of Harlem’s vibrant cuisine, culture and spirit will be celebrated and highlighted. Organized by Chef and entrepreneur extraordinaire, Marcus […]


Harlem’s Burgeoning Food Scene | WSJ

Harlem’s Burgeoning Food Scene | WSJ

By Lana Bortolot Not long ago, eating out in Harlem meant the obligatory trip to Sylvia’s Restaurant on Malcolm X Boulevard for soul food. But when chef Marcus Samuelsson opened Red Rooster a block away in 2011, followed by Harlem Corner Social diagonally across the street, it signaled a change in the local dining scene. […]


Noodles & Crispy Chicken At Harlem’s Streetbird Rotisserie | Gothamist

Noodles & Crispy Chicken At Harlem's Streetbird Rotisserie | Gothamist

by Scott Lynch | Gothamist THE VIBE Marcus Samuelsson knows how to throw a party. Yes, Streetbird Rotisserie, the Swedish/Ethiopian/Harlemite chef’s new chicken restaurant, located a few blocks from his first Harlem hit Red Rooster, serves plenty of decent to very good food (more on that in a moment). The thing that struck me most […]

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