A Bar That Counts Its Regulars | NYTimes.com

By ALAN FEUER IN the universe of academic disciplines, one of the easiest to master is tavern math. Consider this equation: One ounce of sweet vermouth plus two and a half ounces of bourbon plus a dash of Angostura bitters and a maraschino cherry equals one Manhattan cocktail. Or this: One husband multiplied by five [...]

Apr 08, 2011 | Categories: Eat Up. Drink Up. | Tags: Alan Feuer, Bars, Inwood, Marcus Yam, Reynold's Bar, The New York Times, uptown, washington heights | Leave A Comment »