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Bronx Eats

UC - La Morada

Rice and beans, and resistance | Bronx Free Press

By Sherry Mazzocchi On the Saturday night after Valentine’s Day, La Morada is half-full. Or half empty, according to Yajaira Saavedra, co-owner of the popular Oaxacan restaurant. Lately, La Morada is quieter than usual. Known for its traditional molé…