Browsing Tag

Bronx Eats

Leche Y Miel: Old School Dominican Fare With New School Flair

BY Led Black (@Led_Black) Underneath the roar of the 1 train in the Kingsbridge section of the Bronx, there is a culinary gem that has been diligently belting out some seriously delicious Dominican cuisine for the last five years.…

Open For Business: Zona De Cuba

BY Led Black (@Led_Black) Restaurateur extraordinaire Fernando Mateo has done it again. Just in time for Memorial Day Weekend, Zona De Cuba (558 Grand Concourse) is now open for business and it is a game changer. This is your…

UC - La Morada

Rice and beans, and resistance | Bronx Free Press

By Sherry Mazzocchi On the Saturday night after Valentine’s Day, La Morada is half-full. Or half empty, according to Yajaira Saavedra, co-owner of the popular Oaxacan restaurant. Lately, La Morada is quieter than usual. Known for its traditional molé…