At Serengeti Kitchen, Touches of Memoir Dot the Menu | NY Times

At Serengeti Kitchen in East Harlem, Doughba Caranda-Martin III presents sweet potato leaf stew with a side of duck liver pâté, which his grandmother used to make on her farm in Liberia and call “liver butter.” (Photo: Emon Hassan | NY Times)

At Serengeti Kitchen in East Harlem, Doughba Caranda-Martin III presents sweet potato leaf stew with a side of duck liver pâté, which his grandmother used to make on her farm in Liberia and call “liver butter.” (Photo: Emon Hassan | NY Times)

When Ligaya Mishan speaks, people listen. For the last few years, Ms. Mishan has introduced countless foodies to some of the best kept secrets of the vast New York City culinary scene via her column Hungry City. This time around she comes to Harlem to sample the wonderful Pan-African fare at Serengeti Kitchen in El Barrio. To sweeten the deal, the awesome photos of the food by Emon Hassan will have you making a reservation for your next night out. Maybe we will see you there.

Check out: At Serengeti Kitchen, Touches of Memoir Dot the Menu

Related:

At Tsion Cafe in Harlem, Food From Ethiopia via Israel | NY Times

All of Africa, Served at Serengeti Kitchen | NY Times

B & K French Cuisine Brings Paris to Harlem | NY Times

Sweet Simplicity at Leche y Miel in the Bronx | NY Times

Africa Kine in Harlem Returns to Its Humble Roots | NY Times

Safari Brings Somali Cuisine to Harlem | NY Times

At the Handpulled Noodle, Mom Knows Best | NY Times

At SpaHa Soul in Spanish Harlem, Camaraderie on a Plate | NY Times

Hungry City: LoLo’s Seafood Shack in Harlem | NY Times

Hungry City: Abyssinia in Harlem | NY Times

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