First Look: Seawalk Restaurant

Just in time for summer, the Dyckman Strip just got another upgrade. Opening next Wednesday, June 7 (261 Dyckman Street), Seawalk is dishing out some innovative seafood-focused fare in a seriously swank and sexy space. Helmed by Executive Chef Fernando Mayers, Seawalk boasts a modern seafood menu with a Mediterranean flair and an emphasis on sustainable ingredients. The show stopping space evokes a chic nautical vibe with a striking 500-gallon aquarium walkway. The restaurant plans to roll out outdoor dining and lunch and brunch menus in July. Let the summer begin…

Related: Open For Business: Pop + Pour

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